Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.
This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada's agri-food sector including:
- the improvement of traditional foods and food processing,
- development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.
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| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics or Grade12 Precalculus
Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.5] or DuoLingo [min. 85] or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based) [min. 86]
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| Application Notes : | Please visit the website to view all accepted English language proficiency standardized tests. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.